Organic Coconut Oil | MCT Oil | USDA Certified Organic | Carrier Oil For Bioactive & Medicinal Plant Extracts, Botanical & Herbal Tinctures | For Moisturizers & Lubrication Products, Skin, Hair, Face, Cooking, Eating, Body, Oil Pulling
USDA Certified Organic Coconut Oil For Sale Online At LabAlley.com | High Purity Copra Oil
Buy the best organic coconut oil in bulk online at LabAlley.com to make skin care formulations, cosmetics, soap, personal care products, essential oils, botanical extracts, food products, carrier oils and medicinal tinctures.
MCT oil is a highly concentrated source of medium-chain triglycerides. It's man-made via a process called fractionation. This involves extracting and isolating the MCTs from coconut or palm kernel oil. MCT oils generally contain either 100% caprylic acid (C8), 100% capric acid (C10), or a combination of the two. Read more here.
Medium-chain triglycerides are triglycerides with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e., medium-chain fatty acids. Rich food sources for commercial extraction of MCTs include palm kernel oil and coconut oil. Read more here.
MCT oil is a dietary supplement that is made up of MCT fats, which are fats that can be found in coconut oil, palm kernel oil, and dairy products. MCT oil is mainly used by people looking to lose weight, or boost their endurance during a workout. Read more here.
MCT oil is a concentrated source of MCTs made from coconut or palm kernel oil. MCT oil contains 100% MCTs, compared with 54% in coconut oil. Read more here.
MCT oil is a supplement made from a type of fat called medium-chain triglycerides. MCT molecules are smaller than those in most of the fats you eat (long-chain triglycerides [LCT]). This makes them easier to digest. You can absorb MCT in your bloodstream quickly. This turns it into energy you can use. Read more here.
- Coconut oil: 15%
- Palm kernel oil: 7.9%
- Cheese: 7.3%
- Butter: 6.8%
- Milk: 6.9%
- Yogurt: 6.6%
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What is MCT Oil (Caprylic/Capric Triglycerides) Used For?
- MCT Oil For Dietary Uses
- MCT Oil For Food Products
- MCT Oil For Diluting Medicinal Plant & Herbal Extracts
- MCT Oil For Tinctures For Medical Conditions
- MCT Oil For Cosmetics
- MCT Oil For Herb-Infused Oils
- MCT Oil Use In Coffee
- MCT Oil For Medical Uses
- MCT Oil For Essential Oils
- MCT Oil For Keto
- MCTs For Weight Loss Diets
- MCT Oil For Constipation
- MCT Oil For Weight Gain
- MCT Oil For Candida
- Organic MCT Oil For Dogs
- MCT Oil For Weight Loss
- MCT Oil For Skin Moisturizers
- MCT Oil For Cooking
- MCT Oil For Candida Albicans
- MCT Oil For Fungal Acne
- MCT Oil For Alzheimer's
- MCT Oil For Autism
- Organic MCT Oil For Hair
- MCT Oil For Epilepsy
This section contains FDA guidance and regulatory information with links to Federal Register documents. You can also access information about food safety programs, manufacturing processes, industry systems, and import/export activities. Read more here.
Fractionated Coconut Oil
Fractionated coconut oil is a fraction of the whole oil, in which the long-chain fatty acids are removed so that only medium chain saturated fatty acids remain. One common use of fractionated coconut oil is as a carrier oil for essential oils and massage. The oil is light and non-greasy, but it penetrates the skin very well, making it highly suitable for the delivery of essential oils. The big advantage to fractionated coconut oil over regular coconut oil is that it is very shelf-stable. Fractionated coconut oil may also be referred to as medium chain triglyceride (MCT) oil because it is primarily the medium chain caprylic (8 carbons) and capric (10 carbons) acids that make up the bulk of the oil. It will not become rancid, unlike unrefined oils, making it easier to work with. Fractionated coconut oil is also capable of handling very high heat, which can be a distinct bonus, and it can be easier to work with than solid coconut oil.
FAQs: Food Chemicals Codex (FCC) | USP
FCC standards are recognized around the world by regulatory agencies, food processors, and ingredient suppliers as the basis for defining "food grade" ingredients. The Food Chemicals Codex (FCC) is a compendium of internationally recognized standards for the identity, purity, and quality of food ingredients. It features over 1,200 monographs, including food-grade chemicals, processing aids, food ingredients (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides). Read more here.
Antibacterial, Antifungal And Antiviral Properties Of Coconut Oil
Coconut oil has traditionally been used as a medicinal agent for cancer, diabetes, diarrhea, dry skin, and psoriasis and is used as an antibacterial, antifungal, and antiviral agent for the treatment of dermal infections. The medium-chain fatty acids in coconut oil have antimicrobial properties that can help protect against harmful microorganisms. One study tested the antibacterial properties of 30 types of fatty acids against 20 different strains of bacteria.
Organic Coconut MCT Oil also known as Medium-Chain Triglycerides Oil is a dietary supplement that is made up of MCT fats, which are fats that can be found in coconut oil, palm kernel oil, and dairy products.
Organic MCT Oil, MCT Coconut Oil And Coconut Oil For Sale Online At LabAlley.com
- Buy MCT Oil For Skin
- MCT Oil For Ketosis
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- MCT Oil For Baking
- MCT Oil For Dogs
- MCT Coconut Oil For Skin
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- MCT Coconut Oil For Dogs
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Organic Coconut MCT Oil, 1 Gallon features:
|Appearance||Colorless/slightly yellowish liquid|
|Alkaline Impurities (0.01M HCL)||0.15 ml Max.|
|Relative Density||0.9300 – 0.9600 @ 20°C|
|Refractive Index||1.4400 – 1.4520 @ 20°C|
|Color [APHA]||50 Max.|
|Viscosity||25.0 mPa.s – 33.0 mPa.s|
|Peroxide Value||1.0 Max. mg/kg|
|Hydroxyl Value||10.0 Max. mg KOH/g|
|Acid Value||0.2% Max. mg KOH/g|
|Iodine Value||1.0% Max. g/100g|
|Saponification Value||310.0 – 360.0 mg KOH/g|
|C-6 Caproid Acid||2.0% Max.|
|C-8 Caprylic Acid||50.00% - 80.00%|
|C-10 Capric Acid||20.00% - 50.00%|
|C-12 Lauric Acid||3.0% Max.|
|C-14 Myristic Acid||1.0% Max.|
|Fatty Acids (Greater than or equal to C16)||Absent|