-
Olive Oil, also known as Fatty Acids, Olive Acid has the molecular formula C98H184O10. It appears as a yellow or greenish-yellow liquid with a sweet taste and fruity/aromatic odor. Olive oil is miscible with petroleum ether and slightly soluble in alcohol. It is obtained from the mesocarp of olive fruits using mechanical pressing. The protective and health-promoting effects of olive oil are due to the presence of phenolic compounds that possess anti-inflammatory and antimicrobial properties. In the United States of America (USA), Lab Alley is selling its high-quality Olive Oil, Extra Virgin online at laballey.com and is highly recommended its use as a food ingredient.
-
- Surfactant
- Flavors
- Fragrances
-
Product Information
| CAS | 92044-99-0 |
|---|---|
| Synonyms | Fatty Acids, Olive-oil, Et Esters, Ethyl Hexadecanoate, Ethyl (9Z,12Z)-octadeca-9,12-dienoate, Ethyl octadecanoate, Eethyl (Z)-octadec-9-enoate, Ethyl Olivate |
| PubChem ID | 24753271 |
| Grade | FCC Grade |
| Molecular formula | C98H184O10 |
| Molecular weight | 1522.5 |
| Autoship Available | No |
