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Article

Are Chemicals Really Bad for the Environment?

Article

What it Means to be a Food Grade Chemical

Blog

Sulfuric acid is one of the most common acidifying reagents and sulfur sources, essential across multiple industries. At the same time, it is also a toxic and highly hazardous chemical reagent, requiring safe handling and disposal by trained personnel.

This Ingredient Will Raise Your Baked Goods – and Your Revenue

Dec 03, 2024

There’s a special ingredient that's common among home bakers and all the way up to large scale food production. Raise your baked goods - and your revenue.

Winter Crop Survival with Potassium Nitrate

Nov 19, 2024

Cold-weather agriculture represents additional challenges for many high-value crops, in addition to commodity grains and fibers. Master winter crop survival with potassium nitrate.

Storage and Shelf Life: Sodium Hydroxide

Nov 12, 2024

As the most practical and widely used of the strong acids, sodium hydroxide is a staple in almost every chemistry lab. In this article, we’ll go over Storage and Shelf Life: Sodium Hydroxide.