The Food Chemicals Codex (FCC) is a compendium of internationally recognized standards for the identity, purity, and quality of food ingredients. FCC standards are recognized around the world by regulatory agencies, food processors, and ingredient suppliers as the basis for defining "food grade" ingredients.
As a rule of thumb, the liver can process one ounce of ethanol per hour. If you drink more than one ounce of ethanol per hour, it can affect your heart rate, breathing, heart rate, gag reflex and body temperature. Drinking too much ethyl alcohol can cause vomiting, diarrhea, stomach pain, gastritis (stomach lining inflammation) and gastrointestinal (GI) bleeding. These symptoms can then lead to serious consequences such as low blood pressure, dehydration, shock and even and coma.
Because food grade alcohol ordered in 1 gallon bottles at LabAlley.com kills microorganisms like bacteria, fungi and viruses, it is used safely in the U.S. for personal care products such as astringents, botanical oils and extracts, and lotions. Food grade ethanol (alcohol), due to it's lack of additives, is considered a safe culinary solvent and is used in herbal oil extraction, manufacturing processes, cosmetic manufacturing, herbal tincture production and food processing, where no harmful contaminants or additives are permitted to be present in the products produced. American consumers are allowed to purchase food grade ethanol without a permit or license online at LabAlley.com. Businesses and manufacturers that use food grade ethanol typically purchase it in 4x1 gallon cases, 5 gallon pails and bulk 55 gallon drums at LabAlley.com.
Wikipedia Description Of Ethanol: Ethanol is a chemical compound and a simple alcohol. It is a volatile, flammable, colorless liquid with a slight characteristic odor.
PubChem Description Of Ethanol: Ethanol is a clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. It has bactericidal activity and is used often as a topical disinfectant. It is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in alcoholic beverages. Indeed, ethanol has widespread use as a solvent of substances intended for human contact or consumption, including scents, flavorings, colorings, and medicines.
The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients. It features roughly 1,200 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides). The FCC also contains ingredients, such as sucrose and essential oils, that are not frequently found in other food additive standards resources.
The FCC has been published since 1966. It provides essential criteria and analytical methods to authenticate and determine the quality of food ingredients. FCC standards are used as agreed standards between suppliers and manufacturers in ongoing purchasing and supply decisions and transactions. The United States Pharmacopoeial Convention acquired the FCC in 2006. The FCC is published every two years in print and online formats and is offered as a subscription that includes a main edition and intervening Supplements.
The FCC has two primary sections: monographs and appendices. Monographs are listed alphabetically and typically cover a single ingredient. Monographs, where applicable, provide information about each ingredient, such as:
There are also several "family" monographs, which cover substance groups. These include "Enzyme Preparations," "Food Starch," and "Spice Oleoresins." Additionally, specifications are included, consisting of a series of tests, procedures for the tests, and acceptance criteria. Monographs may also detail USP Reference Standards and/or other materials needed for test performance. The FCC's appendices contain step-by-step guidance for general physical and chemical tests, and apparatus use, as well as generally useful information, such as food ingredient good manufacturing practices.
Food grade alcohol and food grade ethanol can be labeled as organic if the produce (corn, sugar cane, wheat, grape) is certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. Prohibited substances include most synthetic fertilizers and pesticides.
Food grade alcohol sold online at LabAlley.com is used all across the United States because it is an important natural ingredient in safe products such as botanical oils, herbal tinctures, shampoo, perfume, household disinfectants, cosmetics, deodorant, biocides, industrial cleaning solutions, insecticides, fungicides and soaps. Food grade ethyl alcohol ordered online at LabAlley.com is used to sterilize and clean pharmaceutical industry equipment. Food Grade "Grain Alcohol" is used in laboratories, kitchens, workshops, breweries and in the beverage industry.
Order Safe Food Grade Ethanol And Food Grade Alcohol Here
Food Grade Ethanol (FCC) grade meets the requirements of the Food Chemical Codex. This grade of ethanol is suitable for all herbal and plant extraction processes, food, beverage and nutritional supplement applications. Consumers should aware of how liquid solvents are used to make botanical tinctures.
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is a chemical compound, and a simple alcohol Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal active ingredient found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as an alternative fuel source.
Ethanol is a clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. It has bactericidal activity and is used often as a topical disinfectant. It is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in alcoholic beverages. Indeed, ethanol has widespread use as a solvent of substances intended for human contact or consumption, including scents, flavorings, colorings, and medicines. Ethanol has a depressive effect on the central nervous system and because of its psychoactive effects, it is considered a drug. Ethanol has a complex mode of action and affects multiple systems in the brain, most notably it acts as an agonist to the GABA receptors. Death from ethanol consumption is possible when blood alcohol level reaches 0. 4%. A blood level of 0. 5% or more is commonly fatal. Levels of even less than 0. 1% can cause intoxication, with unconsciousness often occurring at 0. 3-0. 4 %. Ethanol is metabolized by the body as an energy-providing carbohydrate nutrient, as it metabolizes into acetyl CoA, an intermediate common with glucose metabolism, that can be used for energy in the citric acid cycle or for biosynthesis. Ethanol within the human body is converted into acetaldehyde by alcohol dehydrogenase and then into acetic acid by acetaldehyde dehydrogenase. The product of the first step of this breakdown, acetaldehyde, is more toxic than ethanol. Acetaldehyde is linked to most of the clinical effects of alcohol. It has been shown to increase the risk of developing cirrhosis of the liver, multiple forms of cancer, and alcoholism. Industrially, ethanol is produced both as a petrochemical, through the hydration of ethylene, and biologically, by fermenting sugars with yeast. Small amounts of ethanol are endogenously produced by gut microflora through anaerobic fermentation. However most ethanol detected in biofluids and tissues likely comes from consumption of alcoholic beverages. Absolute ethanol or anhydrous alcohol generally refers to purified ethanol, containing no more than one percent water. Absolute alcohol is not intended for human consumption. It often contains trace amounts of toxic benzene (used to remove water by azeotropic distillation). Consumption of this form of ethanol can be fatal over a short time period. Generally absolute or pure ethanol is used as a solvent for lab and industrial settings where water will disrupt a desired reaction. Pure ethanol is classed as 200 proof in the USA and Canada, equivalent to 175 degrees proof in the UK system. Ethanol is a general biomarker for the consumption of alcohol.
A tincture is typically an extract of plant or animal material dissolved inethanol (ethyl alcohol). Solvent concentrations of 25–60% are common, but may run as high as 90%. In chemistry, a tincture is a solution that has ethanol as its solvent. In herbal medicine, alcoholic tinctures are made with various ethanol concentrations, 20% being the most common.
Other solvents for producing tinctures include vinegar,glycerol(also calledglycerin),diethyl etherandpropylene glycol, not all of which can be used for internal consumption. Ethanol has the advantage of being an excellent solvent for both acidic and basic (alkaline) constituents. A tincture using glycerine is called a glycerite. Glycerine is generally a poorer solvent than ethanol. Vinegar, being acidic, is a better solvent for obtaining alkaloids but a poorer solvent for acidic components. For individuals who choose not to ingest alcohol, non-alcoholic extracts offer an alternative for preparations meant to be taken internally.
An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol or water. Extracts may be sold as tinctures, absolutes or in powder form. The aromatic principles of many spices, nuts, herbs, fruits, etc., and some flowers, are marketed as extracts, among the best known of true extracts being almond, cinnamon, cloves, ginger, lemon, nutmeg, orange, peppermint, pistachio, rose, spearmint, vanilla, violet, rum, and wintergreen.
A plant extract is a substance or an active with desirable properties that is removed from the tissue of a plant, usually by treating it with a solvent, to be used for a particular purpose. Extracts may be used in various sectors of activities : Food and functional properties for foodstuffs (antioxidant, texturizer, etc…), Processing aids, additives – chemical replacers, pharmaceutical for therapeutic properties - preventive and/or curative – cosmetic for functional properties for beauty and well-being, etc..
Uses And Specification Of Food Grade Ethanol Many of Lab Alley customers order food grade ethanol (200 proof) for use in food and beverage processing operations and botanical extraction facilities. It is used by K-12+ education centers in the USA that teach students the fundamentals of biotechnology, common laboratory techniques and essential research skills.
Food Grade Ethanol (Ethyl Alcohol) Specifications
If you are wondering which type of alcohol (ethanol) is food grade, the answer is straightforward. The chemical formula for this type of ethyl alcohol is C2H5OH. Food Grade Ethanol is a colorless liquid solvent that is about 99.5% pure and is not denatured with poisons. This commonly used chemical is frequently labeled by retailers such as Lab Alley as “200 Proof”, “Food Grade Industrial Alcohol”, "ACS Reagent Grade", “undenatured ethanol”, "grain alcohol", "drinking alcohol", "pure alcohol" or “organic ethanol”. Technically, food grade ethanol can not always be classified as organic ethanol. Food Grade Ethanol sold by Lab Alley meets USP testing specifications. A permit is not required to purchase food grade ethanol online from Lab Alley. Use the Lab Alley Grade Selector to determine which grade of ethanol is right for your use or application.
Food Grade Ethanol Is Safe Qualified experts in the U.S. (FDA) have determined that food grade ethanol is a substance that is safe to use in food products, cosmetics, beauty products, herbal extractions, perfumes, culinary extracts, food additives, beverages, medicinal plant products and medicinal plant extracts. Food grade ethanol is safe to drink although we do not recommend this application. When undiluted, food grade ethanol has a strong taste and a burning aftertaste. Standard ethanol is used in alcoholic beverages, as an antiseptic and as a fuel, whereas food grade ethanol is not used in these applications because it is more expensive. Pure undenatured ethanol is normally used in medical applications and as a food and plant processing solvent. Food grade ethanol is used in manufacturing processes where no harmful contaminants can be present in the products produced. Because ethanol kills microorganisms like bacteria, fungi and viruses, it is safely used in personal care products such as astringents and lotions. Food grade ethanol is manufactured using processes such as fermentation from all natural biomass products such as grains, sugar cane, sugar beet, corn, wheat and fruits.
Do Not Substitute Retail Brands Of Ethanol For Food Grade Ethanol If you are looking for a food grade alcohol substitute, be careful what you buy. Most of the food grade ethanol purchased in the United States in not purchased at Walmart or at a pharmacy. Retail stores and drugs stores in the U.S. are not suppliers of food grade ethanol. Food grade ethanol is completely different than Everclear, a brand of grain alcohol produced in the USA by Luxco. The type of ethanol used for fireplace fuel is also completely different than food grade ethanol. Do not buy 190 proof alcohol at a liquor store or wine store if you need food grade ethanol for you specific application. Many states in the U.S. ban the retail sale of 190-proof grain alcohol. These states require a permit to purchase it for commercial or medicinal use. The bulk of "200 proof ethanol food grade" purchased in America is ordered online from lab and chemical supply companies such as Lab Alley. The food grade alcohol market is expanding rapidly. You can buy ethanol for sale online in the U..S from Lab Alley. Prices for undenatured ethanol start at $30. Buy bulk (wholesale) ethanol, denatured ethanol and 200 proof ethanol from Lab Alley.
The Price Of Food Grade Ethanol Factors, such as the quantity purchased, effect the price of food grade ethanol. If food grade ethanol is purchased in bulk from a wholesaler such as Lab Alley, the price for a 55 gallon drum with the U.S. federal excise tax included can be as low as $1,700. Prices by unit volume are more expensive when small amounts of food grade ethanol are bought. You can purchase a pint of food grade ethanol online on this website for $29.90.
F.C.C. Grade Ethanol (Food Grade Ethanol) For Sale The “FCC” acronym is an abbreviation for “Food Chemical Codex”. The FCC is a collection of standards used to verify the identity, quality and purity of the food ingredients. “FCC grade alcohol” or “Food Grade” ethanol is a natural product used in the food and beverage manufacturing and processing industries to extract essential oils, aromas and flavors from plant materials. For example, premium food grade ethanol purchased from Lab Alley, is used to manufacture vanilla extract by curing and processing vanilla beans in a mixture of water and ethanol.
Buying Food Grade Ethanol In California A large percentage of the businesses and organizations that purchase food grade ethanol from Lab Alley are located in California where there are large plant extraction and processing facilities. These facilities make concentrate products, high terpene full spectrum extracts and distillates which are sold tomedicinal and adult-use licensed dispensaries.Some medicinal plant extraction and botanical extract processing facilities avoid paying excise taxes by ordering extraction grade ethanol which has been denatured but is still safe for for a variety ofextraction methodsand techniques. Extraction techniques are used to separate the components of plants and herbs and remove them from the plant matrix.
Permits Are Not Required To Purchase Food Grade Ethanol Lab Alley customers are NOT required to apply and obtain a valid Federal Industrial Alcohol Userpermitfrom the Alcohol and Tobacco Tax and Trade Bureau (TTB).
Buy Extraction Grade Ethanol For Botanical, Plant, Oil And Herbal Extraction Many of Lab Alley customers buy extraction grade ethanol for use in large scale botanical and plant extraction facilities in the United States. Extraction facilities often buy food grade ethanol in bulk by purchasing5gallon pailsand55 gallon drumsonline through this website. Permits are not required to buy the food grade ethanol that is for sale here. This polar solvent is used to produce high quality extracts along with high terpene yields.Terpenesare chemicals constituents of the essential oils from medicinal plants. These aromatic molecules are incredible medicinal value. For mid-scale extraction operations, ethanol extraction is often preferred to hydrocarbon extraction methods. Ethanol purchased from Lab Alley is excellent for producing full spectrum tinctures and extracts. Full-spectrum extracts are produced using solvent-based methodologies like ethanol or techniques such aslipid solvent extraction,hydrocarbon extractionand supercritical CO2. Using ethanol is one of the most economical ways to produce botanical extracts such as flavonoids. Supercritical CO2 is a more expensive but cleaner option.
How To Buy Excise Tax Free Ethanol For Medicinal Plant Extraction A breakthrough alternative that avoids excise tax has been developed in Colorado. It is a solution comprised of 95% ethanol and 4.5% n-heptane – an equally effective solvent that is legally sanctioned in Colorado - after which many states have since modeled their legal structure.
Because n-heptane is unsafe for human consumption, this solution addresses two big problems:
An ethanol and n-heptane solution cannot be safety consumed by a human being, and therefore is not subject to the federal excise taxes that are notoriously high. This legal distinction can take the purchase of a 55 gallon drum of ethanol, totaling over $2000, and lower costs by over $1400 per drum.
N-heptane has a similar solubility parameter to ethanol, and only a slightly higher boiling point than ethanol (ethanol’s boiling point is 78.37C, where n-heptane’s is 98.42C), making it an easy addition to the extraction process requiring very few adjustments.
Companies using extraction grade ethanol report only slight changes to their extraction methods and processes. Regardless, it is crucial to put products produced with unfamiliar procedures through vigorous analytical testing to ensure the product remains safe for market consumption. While pure n-heptane is a legal solvent under many state laws, it is not a food grade chemical, meaning it must be completely purged from final products, and of course, cannot be used in tinctures for edible manufacturing.