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Dextrose monohydrate is a crystalline form of glucose, with one molecule of water attached, commonly derived from starches like corn. It serves multiple purposes across various industries; in the food sector, it acts as a sweetener, a quick source of energy, and a fermentation agent, while also preserving color and flavor stability. In pharmaceuticals, it's used in intravenous solutions for hydration and energy, and as a filler in tablets. Highly soluble in water and rapidly absorbed into the bloodstream, dextrose monohydrate provides approximately 4 calories per gram.
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Product Information
| CAS | 50-99-7 |
|---|---|
| Synonyms | D(+)-Glucose, aldehydo-D-glucose, Dextrose Anhydrous, D-Glucose In Linear Form, Anhydrous dextrose, Glucose anhydrous |
| Assay | Min 99.5% |
| PubChem ID | 107526 |
| Grade | FCC Grade |
| Color | White |
| Physical form | Solid |
| Appearance | White |
| Odor | Odorless |
| Melting point | 83 °C / 181.4 °F |
| Vapor pressure | Negligible |
| Solubility | Soluble in water |
| Molecular formula | C6H12O6 |
| Molecular weight | 180.16 |
| Autoship Available | Yes |
| Chloride (Cl) | 0.01% |
| Heavy metals | 5 ppm |
| Insoluble matter | 0.01% |
| Iron (Fe) | 5 ppm |
| KosherID | XRP-NKHN |
| Salmonella | Negative |
| Sulfate (SO4) | 0.01% |
| Titrabale acid | 0.002 meq/g |
| Water | 8.0 – 9.0 |
| Yeast & Mold | <25 cfu/g |
