Albumin, Egg Powder *


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Albumin, Egg Powder Features:

CAS Number 9006-59-1
Protien Min 80%
pH 6.5-7.5
Moisture 98.5-8%
Total Plate Count 10,000/g
Yeast and Mold 10/g
Coliforms 10/g
Salmonella Negative


Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Albumin, Egg Powder.

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