CoreCitric Acid, Anhydrous, Granular, USP/FCC/Food Grade, Kosher, Halal
USP/FCC (Food) Grade
Best for: tartness, pH control, beverages
Industry · Food, Agriculture & Consumer
Food-Grade Chemicals for Food & Beverage Production
FCC and USP-grade acidulants, preservatives, emulsifiers, alcohols and sanitizers — with Kosher, Halal and Organic options, lot COAs, and sizes from a pint to a 275-gallon tote.
What you need at each step
From flavor development to plant sanitation, pick ingredients by the job they do in your process. Each one links to its product page with grades, sizes and documents.
- 01
Formulation & flavor
Ethanol carries flavors and extracts; caffeine and acids build taste profiles.
- 02
Acidity & pH control
Acidulants add tartness; buffers hold pH for stability and shelf life.
- 03
Preservation
Preservatives keep bacteria and mold from growing in finished products.
- 04
Emulsifying & texture
Emulsifiers blend oil and water; flow agents keep powders moving.
- 05
Purification & QC
Remove off-tastes, color and odor; test fat content and acidity in the lab.
- 06
Cleaning & sanitation
Sanitize surfaces, equipment and raw produce during processing and handling.
Recommended for food & beverage
Core — used by most buyers Supporting — process-dependent
Core
CoreTartaric Acid Crystals, NF/FCC Grade, Kosher, Halal
NF/FCC (Food) Grade
Best for: wine, confections, baking acidulant
SupportingPhosphoric Acid 85% Solution, Food Grade (FCC), Kosher, Halal
FCC (Food) Grade
Best for: acidifying soft drinks and colas
SupportingPotassium Carbonate, 47% w/w Solution, Kosher, Food Grade
Food Grade
Best for: pH buffering, alkalizing
CoreSodium Benzoate, Food Grade, Kosher, Halal
FCC (Food) Grade
Best for: preserving acidic beverages and foods
Core
CoreOrganic Ethyl Alcohol, Wheat, 190 Proof, FCC Grade, Kosher
FCC (Food) Grade
Best for: Organic extracts and flavors
CoreFood Grade Ethanol, 200 Proof, Kosher, Halal
FCC (Food) Grade
Best for: flavor extraction, beverage production
SupportingCaffeine Powder, USP/FCC/Food Grade, Kosher, Halal
USP/FCC (Food) Grade
Best for: energy drinks, soft drinks, tea
CorePolysorbate 80, Derived from Palm, NF/FCC Grade, RSPO, Kosher, Halal
FCC (Food) Grade
Best for: emulsifying flavors, oils and colors
Supporting
Core
CoreHydrogen Peroxide 34% Food Grade, Kosher, Halal
Food Grade
Best for: antimicrobial treatment, bleaching
SupportingActivated Carbon (Charcoal) Powder, Food Grade, Kosher, Halal, Wood Based
Food Grade
Best for: removing off-tastes, color and odor
Supporting
SupportingWhich grade belongs in your product?
"Food grade" is not one standard. Match the grade on the label and COA to where the chemical ends up — in the product, on the equipment, or in the QC lab.
See our certifications →| Grade | What it means | For nutrient blending | Typical use |
|---|---|---|---|
| FCC | Meets the Food Chemicals Codex monograph for purity and identity | Yes | Acidulants, preservatives, alcohols |
| USP/FCC | Meets both USP and FCC standards | Yes | Beverages, supplements, flavors |
| NF/FCC | Meets National Formulary and FCC standards | Yes | Emulsifiers, excipients |
| Food Grade | Supplied for food use to a published specification | Yes — check COA | Solutions, processing aids |
| ACS | Meets American Chemical Society reagent specifications | No | QC lab analysis, standards |
| Reagent / HPLC | Purity for analytical and lab methods | No | QC testing, titration |
| Lab/Technical | Lab or industrial purity, not for food contact | No | Non-food cleaning, maintenance |
What food producers check before they buy
- Grade & monograph
- FCC, USP or NF on the label and COA — required for most ingredient specs.
- Concentration (% w/w)
- Solutions save handling time; confirm strength so your formula dosing stays accurate.
- Heavy metals & impurities
- Lead and other limits flow into your finished-product testing — check the lot COA.
- Source material
- Wheat, corn, cane or palm origin can matter for allergen statements and label claims.
- Certifications
- Kosher, Halal, Organic and RSPO claims on your label start with your inputs.
Paperwork for your food safety plan
SDS library Every product, online before you order. Certificate of Analysis Lot-specific COA for your records. Certifications Kosher, Halal, Organic and RSPO on select products. Spec sheets & statements Ask customer care for product specifications and origin details.
Permitted uses and levels for food additives are set by FDA regulations. Confirm requirements with your food safety or regulatory team.
From test kitchen to production line
Same grade, same documentation at every size. Qualify on a pint, then scale to drums and totes without requalifying a new supplier.
1 pt R&D / test kitchen
1 gal Pilot batch
5 gal Small batch
55 gal Drum
275 gal Tote
Food & Beverage buyer questions
What's the difference between Food Grade and FCC grade?
FCC grade meets the Food Chemicals Codex monograph for that chemical. Food Grade products are supplied for food use to a published specification. For both, check the lot COA against your ingredient spec.
Are your food ingredients Kosher and Halal certified?
Select products are Kosher, Halal, USDA Organic and/or RSPO certified. Certifications are shown in the product name and listed on our Certifications page.
Can I get a COA for each lot?
Yes. A lot-specific Certificate of Analysis and the SDS are available for every product.
What is peracetic acid used for in food processing?
Peracetic acid is used as a sanitizer during the processing and handling of raw poultry, meat and vegetables. Follow label directions and applicable regulations for concentration and contact time.
Which preservative works best in beverages?
Sodium benzoate is widely used in acidic beverages because it is most effective at low pH. Sodium lactate is common in meat and dairy applications.
Do you offer bulk pricing for production volumes?
Yes. Request a quote for drums, totes or recurring volumes, or call 512-668-9918.
Related Industries
Scaling a food or beverage line?
Get drum and tote pricing, lot COAs and a dedicated contact for recurring orders.