|Anhydrous citric acid, 2-hydroxypropane-1,2,3-tricarboxylic acid, Citro, Citretten, Aciletten, Chemfill, Hydrocerol A|
Citric acid is a tricarboxylic acid with a hydroxyl group at position 2, and it is also known as propane-1, 2, 3-tricarboxylic acid. It's a crucial metabolite in all aerobic species through their metabolic pathways. It functions as a food acidity regulator, chelator, antibacterial agent, and basic metabolite. Due to its physical resemblance to table salt, citric acid marketed as a dry powder is sometimes referred to as "sour salt" in markets and grocery stores. On the basis of its purity, Lab Alley’s premium quality Citric Acid Powder is certified by the United States Pharmacopeia (USP) and the FCC (Food Chemicals Codex). In addition, it is also certified as Kosher product based on its manufacturing process.
Citric Acid Powder, USP/FCC Grade, Kosher Features:
|Assay (C6H8O7; Anhydrous Basis)||99.5-100.5%|
|Oxalate||To Pass Test|
|Readily Carbonizable Substances||To Pass Test|
|Residue on Ignition||0.05%|
For Skin Care, Cosmetics, Laundry, Food, Beverage, Soap Making, Cooking, Canning, Rust Removal, CleaningCommon Uses
- Food additives
- Dietary supplement
- Beverage production
- Food industries
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Citric Acid Anhydrous Food Grade.