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Citric Acid 25% appears as a colorless clear liquid with an acidic taste. It possesses no odor and is very soluble in water and ethanol at ambient conditions. Lab Alley’s Citric Acid, 25% Solution, Food Grade contains ~25% by weight of pure Citric Acid dissolved in 75% by weight purified Water.
Thanks to its high level of purity, it can be generally used in the food industry as an acidifier, flavoring agent, and chelating agent as well as in the pharmaceutical industry.
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- Sour taste additive for food and beverages
- Craft and candy making
- Ph adjustment
- Water softening
- Bath bombs
- Bread making
- Food preservative
- Cleaning agent
- Dietary and vitamin supplement
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Product Information
| CAS | 77-92-9 |
|---|---|
| Synonyms | 2-hydroxypropane-1,2,3-tricarboxylic acid, Citro, Citretten, Aciletten, Chemfill, Hydrocerol A |
| Assay | 25.00% |
| PubChem ID | 311 |
| Grade | FCC Grade |
| Color | 50 max |
| Physical form | Liquid |
| Appearance | Clear slightly hazy free of suspended particles |
| Odor | To Pass Test |
| Melting point | -9.44 °C (15 °F) |
| Boiling Point | > 100 °C (212 °F) |
| Specific gravity | 1.05 - 1.10 |
| Density | 10.329 lb/gal |
| Solubility | Soluble in water |
| Auto-ignition temperature | 1850 °F (1010 °C) |
| Molecular formula | C6H8O7 |
| Autoship Available | Yes |
| KosherID | FZF-HRRV |
