Urease is an enzyme that is primarily used to catalyze the hydrolysis of Urea into Ammonia and Carbon Dioxide. It is available in large amounts in jack beans, soybeans, and other plant seeds. It also occurs in some animal tissues and intestinal microorganisms. Lab Alley’s Urease is available as high purity powder containing150-200 units per gram with Lactose and has been derived from jack beans. Chemically pure or Laboratory reagents are the two terms often used to describe Lab Grade chemicals. Lab Grade chemicals do not meet any accepted quality or purity requirements such as the ACS Grade, the USP Grade, and the FCC Grade, despite their acceptable purity. In the United States of America (USA), Lab Alley is selling its high-quality Urease Powder, Lab Grade, online at laballey.com. Due to its high purity, this Lab Alley product is highly recommended for labs and commercial applications.
- Chemical precursor
- Determination of urea
- Detection of pathogens
- Purification & crystallization studies
- Detection of heavy metals
The material is Jack Bean Derived material cut to 150-200 units per gram with Lactose.
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Urease Powder 200 Units/Gram.