| CAS | 11138-66-2 |
|---|---|
| Synonyms | Xanthan gum, Kelzan, Xanthan, Xanthomonas gum, Kelzan XC |
| Assay | 4.2-5.4% |
| Grade | FCC (Food) Grade |
| Molecular formula | C35H49O29 |
| Molecular weight | 933.748 |
| Autoship Available | No |
| Isopropyl Alcohol | 0.08% |
| Lead (Pb) | 2 mg/kg |
| Loss on drying | 15.00% |
| Pillar | Natural |
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