Xanthan Gum, Food Grade *

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Xanthan Gum Food Grade Features:

CAS Number 11138-66-2
Assay (as Carbon Dioxide; Dry Basis)  4.2-5.4%
Pyruvic Acid Min. 1.5%
Viscsity To Pass Test
Isopropyl Alcohol 0.075%
Lead 2 mg/kg
Loss on Drying 15.0%

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