Xanthan Gum Food Grade Features:
CAS Number |
11138-66-2 |
Assay (as Carbon Dioxide; Dry Basis) |
4.2-5.4% |
Pyruvic Acid |
Min. 1.5% |
Viscsity |
To Pass Test |
Isopropyl Alcohol |
0.075% |
Lead |
2 mg/kg |
Loss on Drying |
15.0% |
Specifications and SDS
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