Xanthan Gum, Food Grade *
Chemistry Table
11138-66-2 | |
C35H49O29 | |
933.748 | |
Xanthan gum, Kelzan, Xanthan, Xanthomonas gum, Kelzan XC | |
Food Grade |
Specifications
CAS Number | 11138-66-2 |
Assay (as Carbon Dioxide; Dry Basis) | 4.2-5.4% |
Pyruvic Acid | Min. 1.5% |
Viscsity | To Pass Test |
Isopropyl Alcohol | 0.075% |
Lead | 2 mg/kg |
Loss on Drying | 15.0% |
Product Manuals
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