Sodium Bicarbonate: Grades, Types, Percentage, and Purity
Sodium bicarbonate is a remarkably versatile compound. Its applications span a wide array of fields, from food and pharmaceuticals to more specialized roles in laboratories and various industries. To effectively serve these needs, sodium bicarbonate is not a one-size-fits-all chemical as it has been commonly thought, instead, it comes in several types that are differentiated by purity and percentage.
The distinction between these types are crucial. Different grades of sodium bicarbonate directly influence its suitability for consumption, laboratory accuracy, and the demands of industrial processes. Each of these grades are carefully formulated with a specific purity and percentage to comply with regulatory standards and performance expectations.

In this article, we’ll explain:
1. Common Grades and Purities
2. Certifications and Standards
3. Chemical Forms and Variants of Sodium Bicarbonate
4. Applications Based on Type of Sodium Bicarbonate
5. How to Choose the Right Type of Sodium Bicarbonate
Common Grades and Purities
Food Grade
The food grade is one of the most widely recognized forms regulated and approved for human consumption by agencies like the U.S Food and Drug Administration (FDA) and USDA. In this case, sodium bicarbonate features high purity (typically ≥99%) and is carefully manufactured to eliminate contaminants that pose health risks.
Common applications include:
- Leavening agent in baking
- pH control in food processing
- Cleaning produce and kitchen surfaces
Pharmaceutical Grade
The pharmaceutical grade is the highest-purity sodium bicarbonate available meeting USP (United States Pharmacopeia) and NF (National Formulary) standards. Typically exceeds 99.9% purity, making it suitable for sensitive formulations and medical use.
Primary uses include:
- Antacids and effervescent tablets
- IV solutions for metabolic acidosis
- Dialysis applications
Due to its critical role in medical use, this grade undergoes extensive quality control and batch testing to verify chemical consistency and safety.
ACS/Reagent Grade
The ACS or Reagent Grade is designed for laboratory use, ensuring highly accurate and repeatable results in analytical and experimental settings. Sodium bicarbonate offers very high purity, often comparable to pharmaceutical grade, but focuses more on consistent composition and trace impurity control.
Common lab applications:
- Buffering solutions
- Analytical testing
- Chemical synthesis
Ideal for scientific research, this grade is favored in academic, forensic, and environmental labs.
Industrial or Technical Grade
The industrial grade of sodium bicarbonate is a cost-effective alternative where ultra-high purity isn’t required. Though still chemically sodium bicarbonate, it typically contains more residual impurities and may range from 97%-99% purity depending on the supplier and use case.
Key industrial uses include:
- Flue gas treatment (scrubbing sulfur dioxide)
- General-purpose cleaning agents
- Water treatment and pH adjustment
- Fire extinguishers (Class B & C fires)
Note: This grade is not approved for consumption and should never be used in food or medical applications.
Electronic Grade
The electronic or semiconductor grade is the most specialized and least commonly used form. Sodium bicarbonate offers exceptionally high purity, often ≥99.99%, and is specifically produced to avoid introducing trace contaminants into delicate electronic manufacturing processes.
Typical applications:
- Printed circuit board cleaning
- Semiconductor wafer processing
- Microelectronics production
Even microscopic impurities can interfere with performance in these environments, so this grade is manufactured and handled in cleanroom conditions.
Each of these sodium bicarbonate types is designed with purpose-built properties and purity levels in mind. Choosing the correct grade is critical, not only for achieving optimal performance but also for maintaining safety and compliance with regulatory bodies.
Certifications and Standards
Beyond purity and grade, sodium bicarbonate products are often evaluated by the certifications and regulatory standards they meet. These designations offer critical assurance about safety, sourcing, religious compliance, and environmental impact. Whether you’re manufacturing pharmaceuticals, formulating organic foods, or exporting industrial chemicals to the EU, verifying the right certifications is key.
Kosher and Halal Certified
Kosher and Halal certifications confirm that sodium bicarbonate products comply with Jewish and Islamic dietary laws, respectively. These standards are crucial in food and pharmaceutical industries, particularly for global distribution and consumer trust.
Note: Even non-food applications may require these certifications if there’s any potential for cross-contact with consumables.
Organic Certified (USDA/EU Standards)
Sodium bicarbonate used in organic food production or farming must meet specific criteria outlined by bodies like the USDA National Organic Program or the EU Organic Certification framework. This certification ensures that the compound has been manufactured and handled in accordance with organic processing rules.
Typical applications include:
- Organic baking powders
- Food preservation
- Organic pest control and crop treatment
Note: Organic certification often requires documentation on source materials, manufacturing practices, and storage procedures to ensure no exposure to synthetic or prohibited substances.
Non-GMO and Allergen-Free
With growing consumer demand for clean-label products, sodium bicarbonate used in food, supplements, and personal care items may carry Non-GMO Project Verified and Allergen-Free claims. These certifications indicate that the product:
- Contains no genetically modified organisms.
- Is free from common allergens such as gluten, nuts, or dairy.
- Has been produced in controlled environments to prevent contamination.
Such assurances are especially important for products marketed to sensitive populations, including children and individuals with allergies or food intolerances.
REACH & RoHS Compliant
Sodium bicarbonate used in industrial and electronic manufacturing must often comply with EU regulations:
- REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals) ensures the chemical is safe for humans and the environment.
- RoHs (Restriction of Hazardous Substances) compliance means it’s free from substances like lead, mercury, and cadmium in quantities above regulated thresholds.
Note: These certifications are crucial for companies exporting to or operating within the European Union. Even trace contaminants can render a product non-compliant, making documentation and sourcing practices extremely important.
Certifications don’t just act as labels, they define the trustworthiness of a sodium bicarbonate product in highly regulated industries. From food processors and pharmaceutical companies to electronics manufacturers and organic farmers, buyers need to know that what’s on the label matches what’s inside, and that it complies with all applicable standards.
Chemical Forms and Variants of Sodium Bicarbonate
While most people are familiar with sodium bicarbonate as a powder, it actually comes in several forms and variants that influence how it’s handled, stored, and applied. These physical and chemical differences, such as particle, size, moisture content, or derivative composition, play a key role in determining how sodium bicarbonate performs in different environments.
Powder vs Liquid vs Crystalline Forms
Sodium bicarbonate is typically sold in powdered form, but you may also encounter it as a liquid solution or in a granular form, depending on the application.
Some of the differences between each of them include:
- Powder: Finely milled for maximum surface area and reactivity. Easy to mix, dissolve, and measure. Ideal for food, pharmaceutical, and lab uses.
- Crystals or Granules: Large particle sizes which reduce dust and improve flow characteristics. Ideal for bulk handling, industrial scrubbing, and automated feeding systems.
- Liquid: In solution, which offers controlled delivery and immediate reactivity. Ideal for medical and industrial water treatment settings where dosing precision and quick solubility are required.
Note: Each form may affect shelf life, reactivity, and cost-efficiency, so it’s important to select based on specific handling and application requirements.
Hydrated and Free of Moisture Forms
Though sodium bicarbonate is not hygroscopic in the traditional sense, moisture exposure during production or storage can impact its stability. Some suppliers may offer free of moisture forms, especially for pharmaceutical or lab use.
- Free of Moisture Form: Drier, more stable under controlled storage, often used where moisture content needs to be tightly controlled.
- Hydrated Form: More commonly found in general-purpose or food-grade applications, easier to store but must be protected from humidity to prevent clumping or degradation.
Recommendation: If you’re working with sodium bicarbonate in high-precision environments, understanding how water content affects chemical stability and shelf life is crucial.
Salt Forms and Derivatives
In some applications, sodium bicarbonate is used alongside or replaced by related salts or derivatives that offer different reactivity or solubility characteristics. For example, take a look at these three variants:
- Sodium carbonate: More alkaline, often used in industrial cleaners or as a buffering agent.
- Potassium bicarbonate: A low-sodium alternative, especially in food products or for those with dietary restrictions.
- Sodium sesquicarbonate: A hybrid of sodium carbonate and bicarbonate, found in detergent blends and water softeners.
Note: Each derivative has slightly different behaviours, and substitutions should only be made with consideration to pH, reactivity, and end-use compatibility.
Understanding the physical form and chemical variant of sodium bicarbonate you need isn’t just a detail, it can be the difference between product success and performance failure. By selecting the proper format, you ensure both operational efficiency and chemical integrity for your specific application.
Applications Based on Type of Sodium Bicarbonate
Sodium bicarbonate’s versatility is matched only by the range of industries that rely on it. From edible goods to industrial exhaust systems, the grade, purity, and form of sodium bicarbonate determine whether it’s safe to consume, suitable for scientific analysis, or powerful enough for large-scale neutralization.
Let's breakdown the most common application areas, along with the preferred types for each:
- Food and Beverage
- Recommended Grade or Type: Food Grade (Kosher/Halal/Organic Certified)
- Key Applications: Leavening in baked goods, pH regulation, Odor control, Produce washing
- Industrial Manufacturing
- Recommended Grade or Type: Industrial / Technical Grade
- Key Applications: Flue gas treatment, Cleaning and blasting, pH neutralization, Water treatment
- Pharmaceutical and Healthcare
- Recommended Grade or Type: Pharmaceutical Grade (USP/NF Compliant)
- Key Applications: Antacids and effervescent tablets, Dialysis and IV buffers, Acidosis treatment, Tablet coatings
- Scientific and Laboratory
- Recommended Grade or Type: ACS / Reagent Grade
- Key Applications: Buffer solutions, Analytical testing, Synthesis and titrations, Biochemical protocols
Whether you’re formulating a snack food or calibrating lab equipment, using the correct type of sodium bicarbonate ensures your process stays efficient, safe, and effective.
How to Choose the Right Type of Sodium Bicarbonate
With so many grades, purities and certifications available, choosing the right sodium bicarbonate can feel overwhelming, especially when the stakes involve safety, compliance, or performance. Fortunately, making the right choice becomes much easier when you understand the key criteria.
Here’s a comparative table with all the essential information:

Conclusion
When purchasing sodium bicarbonate, whether in small quantities or industrial bulk, always match the grade to your end use and verify the chemical and regulatory details. Diligence upfront ensures performance, safety and compliance in every application.
Sodium bicarbonate may appear simple at first glance, but as this guide illustrates, its grade, purity and form carry significant implications across industries. Whether it’s used to leaven a cake, buffer a bloodstream, neutralize industrial emissions, or enable precision in lab results, selecting the right type is essential for performance, safety, and compliance.
By understanding the unique characteristics and certifications of each grade, buyers and professionals can make more confident, cost-effective, and regulation-ready decisions. From food manufacturers to chemists and engineers, mastering sodium bicarbonate’s distinctions ensures your application runs smoothly and responsibly.
For more detailed guidance, explore our Resource Library for more information.
Our Customer Care team is also available for more information and documentation, including chemical Safety Data Sheets.
Where to Buy Sodium Bicarbonate
As your trusted partner in chemical supply, Lab Alley is always striving to meet the growing demands of our customers. We want you to be able to access all of your chemical needs in one place, along with streamlined online ordering and fast shipping.
Due to popular demand from our valued clientele, Lab Alley's Sodium Bicarbonate is available in a range of purities and packaging options to suit various commercial, laboratory, and personal needs.



