Agar Agar Powder | High Purity Food Grade (FCC) | Agar Powder

Agar Agar Powder | High Purity Food Grade (FCC) | Agar Powder

Brand: Lab Alley
SKU: C1190
Model # Description BrandPriceQuantity
C1190-8g Agar Powder, FCC, 8g Lab Alley $9.00
C1190-30g Agar Powder, FCC, 30g Lab Alley $21.00
C1190-125g Agar Powder, FCC, 125g Lab Alley $67.00
C1190-500g Agar Powder, FCC, 500g Lab Alley $156.00
C1190-2.5kg Agar Powder, FCC, 2.5kg Lab Alley $624.00
C1190-12kg Agar Powder, FCC, 12kg Lab Alley $2,182.00
C1190-25kg Agar Powder, FCC, 25kg Lab Alley $3,964.00
Due to Covid 19, we are only fulfilling our existing orders. More stock is on its way for new orders. Re-opening in 2 weeks.

Description

How To Use Agar Agar Powder

Agar agar is used for gelatin, gummies, jello, Panna cotta, ice cream, marshmallows, dogs, hair and skin. It is also used as a gelatin substitute.

Is Agar Agar Healthy?

Agar has no calories, no carbs, no sugar, not fat and is loaded with fiber. It's free from starch, soy, corn, gluten, yeast, wheat, milk, egg and preservatives. It absorbs glucose in the stomach, passes through digestive system quickly and inhibits the body from retaining and storing excess fat. Read more here.

Agar or agar-agar also known as "China grass" is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum. Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose. Read more here.

Agar Agar Powder Product Summary

Buy Food Grade Agar Agar Powder In Bulk | FCC Grade Agar Powder | 8 Grams $9 | 4 oz $67 | 1.1 lb $156 | 5.5 lb (2.5kg) $624 | For Gelatin, Gummies, Jello, Panna Cotta, Ice Cream, Marshmallows, Dogs, Hair, Skin | For Sale Online | China Grass | Jelly-Like Substance Obtained From Red Algae

Brand: Lab Alley

CAS Number: 9002-18-0
 
Agar Powder, FCC Specifications:
Maximum Limits
Arsenic (as As): 3 mg/kg
Ash (Acid-Insoluble): 0.5%
Ash (Total): 6.5%
Gelatin: To Pass Test
Heavy Metals (as Pb): 10 mg/kg
Insoluble Matter: 1.0%
Lead (Pb): 5 mg/kg
Loss on Drying: 20.0%
Starch: To Pass Test
Water Absorbtion: To Pass Test

Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Agar Powder, FCC.