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Corn Starch, Lab Grade
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Corn Starch Lab Features:
| Botanical Characteristics | To Pass Test |
| pH of a 20% Slurry @ 25°C | 4.5-7.0 |
| Microbial Limits | To Pass Test |
| Loss on Drying | 14.0% |
| Residue on Ignition | 0.5% |
| Iron | 0.002% |
| Oxidizing Substances | 0.002% |
| Sulfur Dioxide | 0.008% |
| Organic Volatile Impurities | To Pass Test |
