Corn Starch, Lab Grade *

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Corn Starch Lab Features:

Botanical Characteristics To Pass Test
pH of a 20% Slurry @ 25°C 4.5-7.0
Microbial Limits To Pass Test
Loss on Drying 14.0%
Residue on Ignition 0.5%
Iron 0.002%
Oxidizing Substances 0.002%
Sulfur Dioxide 0.008%
Organic Volatile Impurities To Pass Test

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