Corn Starch Lab Features:
| Botanical Characteristics | To Pass Test |
| pH of a 20% Slurry @ 25°C | 4.5-7.0 |
| Microbial Limits | To Pass Test |
| Loss on Drying | 14.0% |
| Residue on Ignition | 0.5% |
| Iron | 0.002% |
| Oxidizing Substances | 0.002% |
| Sulfur Dioxide | 0.008% |
| Organic Volatile Impurities | To Pass Test |
Spec/SDS
Don't Miss Out and
RECEIVE exclusive offers, promotions, and discounts on chemicals.
DISCOVER how we can save your business money on lab supplies without sacrificing quality.
LEARN about the latest essential chemicals news.
- Opens in a new window.