Corn Starch Lab Features:
Botanical Characteristics |
To Pass Test |
pH of a 20% Slurry @ 25°C |
4.5-7.0 |
Microbial Limits |
To Pass Test |
Loss on Drying |
14.0% |
Residue on Ignition |
0.5% |
Iron |
0.002% |
Oxidizing Substances |
0.002% |
Sulfur Dioxide |
0.008% |
Organic Volatile Impurities |
To Pass Test |
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