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Description
Corn Starch Lab Features:
Botanical Characteristics | To Pass Test |
pH of a 20% Slurry @ 25°C | 4.5-7.0 |
Microbial Limits | To Pass Test |
Loss on Drying | 14.0% |
Residue on Ignition | 0.5% |
Iron | 0.002% |
Oxidizing Substances | 0.002% |
Sulfur Dioxide | 0.008% |
Organic Volatile Impurities | To Pass Test |