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Peppermint Oil, FCC Grade

Name: Peppermint Oil, FCC Grade
Brand: Post Apple
SKU: C5950-25g
Price: 33.0 USD
Availability: InStock

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Physical Form

Liquid

CAS Number	8006-90-4
Molecular Formula	C₆₂H₁₀₈O₇
Formula Weight	965.5
Synonyms	3,7-dimethyl-1-oxaspiro[3.5]nonane; 3,6-dimethyl-4,5,6,7-tetrahydro-1-benzofuran; 5-methyl-2-propan-2-ylcyclohexan-1-ol; 5-methyl-2-propan-2-ylcyclohexan-1-one; (5-methyl-2-propan-2-ylcyclohexyl) acetate; 5-methyl-2-propan-2-ylidenecyclohexan-1-one
PubChem CID	6850741
Grade	FCC Food Grade
Percent Purity	Min 5.0%
Chemical Name or Material	Oils, peppermint
UN Number	1993

Peppermint Oil, also named Mentha piperita, is a colorless, pale greenish-yellow or pale yellow liquid. It has a strong, characteristic odor of peppermint and taste followed by a sensation of cold. Peppermint Oil is an essential oil that is obtained by steam distillation from the aerial parts of flowering plants of Mentha piperita-L. It is miscible with Alcohol, Methylene Chloride, and in most vegetable oils, but insoluble in Propylene Glycol. An FCC Grade chemical is the one that conforms to the criteria of the Food Chemicals Codex (FCC). A substance that has received the FCC Grade can be used in food, drug, or medical applications. The FCC has verified Lab Alley's high-quality Peppermint Oil, FCC, Food Grade for purity. Lab Alley is selling its premium quality Peppermint Oil, FCC, Food Grade online at laballey.com in the United States of America (USA).

Peppermint Oil, FCC Grade Features:

Assay (Total Esters as Menthyl Acetate)	Min 5.0%
Assay (Total Menthol)	Min 50.0%
Angular Rotation	-18° to -32°
Refractive Index @ 20°C	1.459-1.465
Solubility in Alcohol	To Pass Test
Specific Gravity @ 25°C	0.896-0.908
Dimethyl Sulfide	To meet Requirements
Heavy Metals (as Pb)	To Pass Test