Peppermint Oil, FCC Grade *

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25g
100ml
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1 Liter
Sale price $33.00
Sale price $99.00
Sale price $198.00
Sale price $539.00
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Liquid
8006-90-4
C62H108O7
965.5
3,7-dimethyl-1-oxaspiro[3.5]nonane; 3,6-dimethyl-4,5,6,7-tetrahydro-1-benzofuran; 5-methyl-2-propan-2-ylcyclohexan-1-ol; 5-methyl-2-propan-2-ylcyclohexan-1-one; (5-methyl-2-propan-2-ylcyclohexyl) acetate; 5-methyl-2-propan-2-ylidenecyclohexan-1-one
6850741
FCC Food Grade
Min 5.0%
Oils, peppermint
1993
Description

Peppermint Oil, also named Mentha piperita, is a colorless, pale greenish-yellow or pale yellow liquid. It has a strong, characteristic odor of peppermint and taste followed by a sensation of cold. Peppermint Oil is an essential oil that is obtained by steam distillation from the aerial parts of flowering plants of Mentha piperita-L. It is miscible with Alcohol, Methylene Chloride, and in most vegetable oils, but insoluble in Propylene Glycol. An FCC Grade chemical is the one that conforms to the criteria of the Food Chemicals Codex (FCC). A substance that has received the FCC Grade can be used in food, drug, or medical applications. The FCC has verified Lab Alley's high-quality Peppermint Oil, FCC, Food Grade for purity. Lab Alley is selling its premium quality Peppermint Oil, FCC, Food Grade online at laballey.com in the United States of America (USA).

Specifications
Peppermint Oil, FCC Grade Features:

Assay (Total Esters as Menthyl Acetate) Min 5.0%
Assay (Total Menthol) Min 50.0%
Angular Rotation -18° to -32°
Refractive Index @ 20°C 1.459-1.465
Solubility in Alcohol To Pass Test
Specific Gravity @ 25°C 0.896-0.908
Dimethyl Sulfide To meet Requirements
Heavy Metals (as Pb) To Pass Test
Applications
Common Uses
  • Flavoring agent
  • Odor agent
  • Nutritional supplement
Commercial/Industrial Applications
  • Food industry
  • Cosmetic Industry
  • Pharmaceuticals
Safety and Handling

Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Peppermint Oil, FCC Grade.

 

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