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| Liquid |
| 8006-90-4 | |
| C62H108O7 | |
| 965.5 | |
| 3,7-dimethyl-1-oxaspiro[3.5]nonane; 3,6-dimethyl-4,5,6,7-tetrahydro-1-benzofuran; 5-methyl-2-propan-2-ylcyclohexan-1-ol; 5-methyl-2-propan-2-ylcyclohexan-1-one; (5-methyl-2-propan-2-ylcyclohexyl) acetate; 5-methyl-2-propan-2-ylidenecyclohexan-1-one | |
| 6850741 | |
| FCC Food Grade | |
| Min 5.0% | |
| Oils, peppermint | |
| 1993 |
Peppermint Oil, also named Mentha piperita, is a colorless, pale greenish-yellow or pale yellow liquid. It has a strong, characteristic odor of peppermint and taste followed by a sensation of cold. Peppermint Oil is an essential oil that is obtained by steam distillation from the aerial parts of flowering plants of Mentha piperita-L. It is miscible with Alcohol, Methylene Chloride, and in most vegetable oils, but insoluble in Propylene Glycol. An FCC Grade chemical is the one that conforms to the criteria of the Food Chemicals Codex (FCC). A substance that has received the FCC Grade can be used in food, drug, or medical applications. The FCC has verified Lab Alley's high-quality Peppermint Oil, FCC, Food Grade for purity. Lab Alley is selling its premium quality Peppermint Oil, FCC, Food Grade online at laballey.com in the United States of America (USA).
| Assay (Total Esters as Menthyl Acetate) | Min 5.0% |
| Assay (Total Menthol) | Min 50.0% |
| Angular Rotation | -18° to -32° |
| Refractive Index @ 20°C | 1.459-1.465 |
| Solubility in Alcohol | To Pass Test |
| Specific Gravity @ 25°C | 0.896-0.908 |
| Dimethyl Sulfide | To meet Requirements |
| Heavy Metals (as Pb) | To Pass Test |
- Flavoring agent
- Odor agent
- Nutritional supplement
- Food industry
- Cosmetic Industry
- Pharmaceuticals
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Peppermint Oil, FCC Grade.
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