Ammonium Carbonate Food Grade, Baker's Ammonia, CAS 506-87-6 – Lab Alley

Ammonium Carbonate, FCC Grade

Ammonium Carbonate, FCC Grade
Brand: Lab Alley

Select Size:

SKU: C1501-55g
Ammonium Carbonate Food Grade, 55g
SKU: C1501-12oz
Ammonium Carbonate Food Grade, 12oz
SKU: C1501-1lb
Ammonium Carbonate Food Grade, 1lb
SKU: C1501-25lb
Ammonium Carbonate Food Grade, 25lb
SKU: C1501-50lb
Ammonium Carbonate Food Grade, 50lb
SKU: C1501-5lb
Ammonium Carbonate Food Grade, 5lb
SKU: C1501-8oz
Ammonium Carbonate Food Grade, 8oz


Ammonium Carbonate, also termed Baker's salt, is an inorganic compound with the chemical formula (NH4)2CO3. It appears as a colorless powder with a strong ammonia-like odor under ambient conditions. It is a combination of Ammonium Carbamate and Ammonium Bicarbonate, which is commonly used to make fertilizers. It slowly decomposes in the presence of air to produce ammonia and carbon dioxide. It is considered a chemical leavening agent owing to its alkaline pH and is widely employed in the baking industry as a substitute of baking powder and baking soda. Due to its high purity, it completely conforms to the FCC (Food Chemicals Codex) Grade and that makes it ideal for foods, pharmaceuticals, and medications. In the United States of America, Lab Alley is selling its high-quality Ammonium Carbonate, FCC online at


Ammonium Carbonate, FCC Grade Features:

Assay 30.0-34.0%
Chloride (Cl) 0.003%
Heavy Metals (as Pb) 5mg/kg
Nonvolatile Residue 0.05%
Sulfur Compounds (as SO4) 0.005%
Common Uses
  • Reagent
  • Alkalization agent
  • Baking
Commercial/Industrial Application
  • Bakery products
  • Ceramics
  • Textile dyeing
Safety and Handling

Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Ammonium Carbonate Food Grade.

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