Guar Gum | White Free-Flowing Powder | High Purity Lab Grade | Thickening, Stabilizing, Suspending & Binding Agent | For Hair, Dogs, Ice Cream, Thickening, Diarrhea, Baking, Weight Loss, Skin, IBS, SIBO & Constipation | Gluten-Free

Guar Gum | White Free-Flowing Powder | High Purity Lab Grade | Thickening, Stabilizing, Suspending & Binding Agent | For Hair, Dogs, Ice Cream, Thickening, Diarrhea, Baking, Weight Loss, Skin, IBS, SIBO & Constipation | Gluten-Free

Brand: Lab Alley
SKU: C4210
Model # BrandPriceQuantity
C4210-100g Lab Alley $21.00
C4210-12kg Lab Alley $680.00
C4210-1g Lab Alley $3.00
C4210-2500g Lab Alley $194.00
C4210-500g Lab Alley $49.00

Description

High Purity Laboratory Grade Guar Gum For Sale In Bulk Online At LabAlley.com

  • Buy 1 Gram Of Guar Gum For $3
  • Buy 100 Grams (3.5 oz) Of Guar Gum For $21
  • Buy 500 Grams (17.6 oz) Of Guar Gum For $49
  • Buy 2.5 Kilograms (5.5 Pounds) Of Guar Gum For $194
  • Buy 12 Kilograms (26.5 Pounds) Of Guar Gum For $680

What Is Guar Gum?

Also known as guaran, guar gum is made from legumes called guar beans. It's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose. Guar gum is frequently used as a food additive in many processed foods. Since the 1950s, the gum has been used to make processed foods, in which it acts as a thickener and prevents the formation of ice crystals.

Learn More About Guar Gum

Guar gum is a food additive that is used to thicken and bind food products. Guar gum, also called guaran, is extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. Guar gum is safe in small amounts. Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Use small amounts as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking.

It's high in soluble fiber and low in calories. In large amounts, guar gum may be harmful and can cause negative side effects. However, the amount found in processed foods is likely not a problem. Though fiber like guar gum may have some health benefits, basing your diet on whole, unprocessed foods is the best way to achieve optimal health.  Its consumption reduces the risk of heart diseases by reducing the cholesterol level in body, control diabetes and maintains the bowel movement in human beings.

Guar gum is a fiber from the seed of the guar plant. Guar gum is commonly used by mouth for constipation, diarrhea, irritable bowel syndrome (IBS), high cholesterol, and high blood pressure.

Guar gum is frequently used as a food additive in many processed foods. It's especially useful in food manufacturing because it's soluble and able to absorb water, forming a gel that can thicken and bind products. Guar gum is generally low in calories and mainly composed of soluble fiber. Some people use guar gum for weight loss, diabetes, and other conditions. But there is limited scientific research to support the use of guar gum for these other conditions. In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.

Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.

Guar gum is made from a seed native to tropical Asia, while xanthan gum is made by a micro organism called Xanthomonas Campestris. In general, guar gum is good for cold foods such as ice cream or pastry fillings, while xanthan gum is better for baked goods. Xanthan gum has many industrial uses, including as a common food additive such as salad dressings and sauces. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.

Guar gum is a gel-forming galactomannan obtained by grinding the endosperm portion of Cyamopsis tetragonolobus, a leguminous plant grown for centuries mainly in India and Pakistan where it is a most important crop that has long been used as food for humans and animals.

Various studies have been conducted on animals to test for both harmful and beneficial effect of guar gum. Guar is completely degraded in the large intestine by Clostridium butyricum. Harmful effects are observed only when the guar gum is given to the animals at a high concentration of about 10–15% on weight basis.

Chemical Composition Of Guar Gum Sold Online At LabAlley.com

CAS Number 9000-30-0
Galactomannans Min 70.0%
Acid-Insoluble Matter 7.0%
Arsenic 3 mg/kg
Ash (Total) 1.5%
Heavy Metals (as Pb) 0.002%
Lead 5 mg/kg
Loss on Drying 15.0%
Protien 10.0%
Starch To Pass Test

 


Information On Guar Gum From Wikipedia

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.  It is typically produced as a free-flowing, off-white powder.

Where Can I Find Guar Gum? 

In addition to these food products, guar gum is found in cosmetics, medications, textiles, and paper products. Guar gum is found in dairy products, condiments, and baked goods.

Is Guar Gum Bad For Your Gut? 

High amounts of guar gum can cause problems like intestinal obstruction and death. The amounts in processed foods do not usually cause side effects but can sometimes lead to mild digestive symptoms.

Is Guar Gum A Natural Product? 

Considered to be a type of galactomannan, guar gum is produced in a similar manner to other natural seed gums that are created by milling the endosperm (seeds) of legumes or grains.

How Guar Gum Is Used In Food Applications 

The largest market for guar gum is in the food industry. In the US, differing percentages are set for its allowable concentration in various food applications. In Europe, guar gum has EU food additive code E412. Xanthan gum and guar gum are the most frequently used gums in gluten-free recipes and gluten-free products.

Applications include:

  • In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would.
  • In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks.
  • For meat, it functions as a binder.
  • In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
  • In canned soup, it is used as a thickener and stabilizer.
  • It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed.
  • The FDA has banned guar gum as a weight loss pill due to reports of the substance swelling and obstructing the intestines and esophagus.

Nutritional And Medicinal Effects Of Guar Gum 

Guar gum, as a water-soluble fiber, acts as a bulk-forming laxative. Several studies have found it decreases in cholesterol levels. These decreases are thought to be a function of its high soluble fiber content. Moreover, its low digestibility lends its use in recipes as a filler, which can help to provide satiety or slow the digestion of a meal, thus lowering the glycemic index of that meal. In the late 1980s, guar gum was used and heavily promoted in several weight-loss drugs. The US Food and Drug Administration eventually recalled these due to reports of esophageal blockage from insufficient fluid intake, after one brand alone caused at least 10 users to be hospitalized, and a death. For this reason, guar gum is no longer approved for use in over-the-counter weight loss drugs in the United States, although this restriction does not apply to supplements. Moreover, a meta-analysis found guar gum supplements were not effective in reducing body weight. Guar-based compounds, such as hydroxypropyl guar, have been in artificial tears to treat dry eye.

Guar Gum Benefits

Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. 

Where To Buy Guar Gum 

You can buy high purity laboratory grade guar gum online at LabAlley.com for $3. You can buy Bob's Red Mill Guar Gum from Kroger's, Amazon and Walmart as well. 

Guar Gum Side Effects

Side effects include increased gas production, diarrhea, and loose stools. These side effects usually decrease or disappear after several days of use. High doses of guar gum or not drinking enough fluid with the dose of guar gum can cause blockage of the esophagus and the intestines.

Guar Gum Substitutes And Alternatives 

Guar Gum Structure

Chemical Composition: Chemically, guar gum is an exo-polysaccharide composed of the sugars galactose and mannose. The backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.

Guar Gum vs Xanthan Gum

Guar gum is made from a seed native to tropical Asia, while xanthan gum is made by a micro organism called Xanthomonas Campestris. In general, guar gum is good for cold foods such as ice cream or pastry fillings, while xanthan gum is better for baked goods. Xanthan gum is the right choice for yeasted breads.

Guar Gum Vegan

In short, guar gum is vegan and does not contain any animal-derived ingredients. Guar gum is actually a whole food and is extracted from the seed of the guar bean plant which is similar to the green string bean, only smaller and more bitter. Guar gum can also act as a vegan-friendly gelatin alternative.

Locust Bean Gum vs Guar Gum

Both Guar Gum and Locust Bean Gum are glatomannans. Both guar gum and xanthan gum are galactomannans, but locust bean gum is highly unevenly substituted. As a result, locust bean gum is not cold-water soluble - it will swell somewhat in cold water - while guar gum is cold-water soluble.

Guar Gum Keto

Since it has no net carbs and is a healthy source of fiber, guar gum makes the perfect keto-friendly thickener. Acts as a binder — It can be used to bind together ingredients in some low-carb doughs and batters.

Guar Gum For Hair

Guar Gum is a natural hair thickener. Then it forms a flexible transparent layer over your hair, fattening your strands so they stay looking thick for days at a time. Side benefits: The invisible layer guar creates over your strands protects against breakage. It also helps seal in moisture on thirsty summer strands.

Guar Gum For Dogs 

Guar gum has been extensively studied in both animals and humans and is considered safe and has been shown to have many health benefits. Guar gum has been proven to lower LDL cholesterol and triglycerides and will also increase glucose tolerance. Guar gum is linked to digestive tract upset, including soft stools and gas-related bloating. However, xanthan gum is reputed to be indigestible and, as with Guar gum, animals with digestive tract sensitivities can experience vomiting or diarrhea after eating xanthan gum-infused diets.

Guar Gum For Thickening

Use guar gum in place of flour or cornstarch in recipes to act as a thickening agent. When using guar gum in place of flour, use a sixteenth of what is called for in the recipe. For example, if your recipe calls for 2 tablespoons of flour, use 3/8 teaspoon of guar gum.

Guar Gum For Diarrhea

Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.

Guar Gum For Baking

In baking applications, guar gum is primarily utilized as a thickening agent as well as a stabilizer. Guar gum is highly useful because the gum has close to eight times the water retaining capacity as cornstarch. Therefore, guar gum is more effective in increasing viscosity or thickness of the dough or batter.

Guar Gum For Weight Loss

But getting fiber from foods may be more beneficial than fiber in pill or powder form. One heavily promoted fiber supplement, guar gum, does seem to absorb water in the gut, making you feel fuller.

Use Of Guar Gum For Weight Loss: Simply, suggested taking a tablespoon of Guar Gum powder an hour before the meal with a glass full of water regularly.

Guar Gum For Constipation

Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.

Guar Gum For Irritable Bowel Syndrome (IBS)

Thanks to its potential ability to promote digestive health, it may also help treat irritable bowel syndrome (IBS). One 6-week study following 68 people with IBS found that partially hydrolyzed guar gum improved IBS symptoms. Plus, in some individuals, it reduced bloating while increasing stool frequency.

Guar Gum For Small Intestinal Bacterial Overgrowth (SIBO)

Small intestinal bacterial overgrowth (SIBO) is a condition in which excessive amounts of bacteria (typically the colonic type) infiltrate the small intestine. Under normal conditions, the small intestine shelters far fewer and different types of bacteria compared with the colon. 

Guar Gum With Rifaximin

Clinical improvement was observed in 86.9% and 91.1% of eradicated cases in rifaximin and rifaximin‐plus‐partially hydrolysed guar gum groups respectively (P = 0.677). Conclusion The combination of rifaximin with partially hydrolysed guar gum seems to be more useful in eradicating SIBO compared with rifaximin alone.

Guar Gum In Ice Cream 

  • Stabilizers in ice cream help to improve creaminess and reduce wateriness in ice cream
  • Guar gum is also been found economical as it has higher water thickening potential up to eight times more than cornstarch
  • Provides resistance to melting and reduces ice and lactose crystal growth during storage
  • Prevents wheying off as well as shrinkage during storage. Wheying off can be defined as leakage of watery serum layer during the melting of the ice cream.
  • Research showed that guar gum as a polysaccharide used at a concentration of 0.2% produces good quality of ice cream
  • The mixer of a composition of stabilizer and other contents helps to maintain the viscosity of the ice cream
  • Guar gum contributes to good sensory qualities like a mouthfeel and helps to release flavor in ice cream.
  • It adds other functionality like slow and uniform meltdown, stiffness, prevents shrinkage, enhancing whip ability etc.
  • It also helps to decrease the fat content with increase in water concentration in the formulation.

Information About Guar Gum From PubChem

Guar gum is an off-white to yellowish-white powder. Five to eight times the thickening power of starch. Water solutions are tasteless, odorless, and nontoxic and have a pale translucent gray color with neutral pH. Water solutions converted to gel by small amounts of borax.

EPA Safer Chemical

Guar Gum has been verified to be of low concern based on experimental and modeled data.

First Aid Measures For Guar Gum

EYES: First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop. SKIN: IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water. If symptoms such as redness or irritation develop, IMMEDIATELY call a physician and be prepared to transport the victim to a hospital for treatment. INHALATION: IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. If symptoms (such as wheezing, coughing, shortness of breath, or burning in the mouth, throat, or chest) develop, call a physician and be prepared to transport the victim to a hospital. Provide proper respiratory protection to rescuers entering an unknown atmosphere. Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used; if not available, use a level of protection greater than or equal to that advised under Protective Clothing. INGESTION: DO NOT INDUCE VOMITING. If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. Be prepared to transport the victim to a hospital if advised by a physician. If the victim is convulsing or unconscious, do not give anything by mouth, ensure that the victim's airway is open and lay the victim on his/her side with the head lower than the body. DO NOT INDUCE VOMITING. IMMEDIATELY transport the victim to a hospital.