Magnesium Sulfate Powder Anhydrous 99% ACS Grade

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Powder
7487-88-9
MgSO4
120.39
Description

Magnesium Sulfate Anhydrous is also known as Magnesium Sulfate Anhydrous, Sulfuric Acid Magnesium Salt (1:1), and Epsom Salt. It appears as white, odorless hygroscopic crystals with saline, bitter taste and is soluble in water, alcohol at ambient conditions. The anhydrous form of Magnesium Sulfate is usually extracted from its mineral Kieserite (Magnesium Sulfate Monohydrate) or Epsomite (Magnesium Sulfate Heptahydrate) followed by dehydration. It can also be prepared by heating its heptahydrate until approximately 25% or more of its weight is lost. An ACS Grade reagent is a chemical that meets the purity requirements of the American Chemical Society (ACS). It is generally equivalent to the Analytical Reagent Grade. For dependable, consistent, and repeatable findings, the ACS Grade reagents can be utilized in high-quality research labs. In the United States of America (USA), Lab Alley sells its high-quality Magnesium Sulfate Powder, Anhydrous, ACS Grade, 99% online at laballey.com.

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Information On Magnesium Sulfate From Wikipedia

  • Magnesium Sulfate Formula: MgSO4
  • Magnesium Sulfate Molar Mass: 120.366 g/mol
  • Magnesium Sulfate IUPAC ID: Magnesium sulfate
  • Magnesium Sulfate Melting Point: 2,055°F (1,124°C)
  • Magnesium Sulfate Soluble In: Water
  • Magnesium Sulfate Classification: Sulfate
Specifications

Magnesium Sulfate Anhydrous Powder Features:

Assay Min 99%
Ammonium 0.005%
Arsenic 0.0001%
Calcium 0.04%
Chloride 0.005%
Heavy Metals (as Pb) 0.001%
Iron 0.001%
Loss on Ignition 5.0%
Manganese 0.001%
Nitrate 0.005%
Applications
Common Uses
  • Reagent
  • Personal Care
  • Molecular biology
  • Desiccant in organic synthesis
Commercial/Industrial Application
  • Brewing salt for beer
  • Pharmaceutical preparations
  • Electrolyte Treatments
  • Catalyst carrier
Safety and Handling

Please contact Lab Alley to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Magnesium Sulfate Anhydrous.

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