The Types of Ethanol

In modern times the denaturing of ethanol falls broadly into two categories: Specially Denatured Alcohol (SDA) and Complete Denatured Alcohol (CDA), and is regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB), a subset (bureau) of the US Department of the Treasury. SDA refers to several different combinations of chemicals that are added to ethanol in various quantities depending on the intended final use.

The Uses Of Food Grade Acetone

Hydrogen Peroxide In The Cosmetics Industry

Activated Carbon in the CBD/Hemp Industry

Top 5 Uses of Hydrochloric Acid

Mineral Spirits, Varsol, Naphtha, and Stoddard solvent…what’s the difference!?

How Bread Waste Could Provide a Sustainable Source for Ethanol

Women In Chemistry – Part 2

Women In Chemistry

Isopropyl Alcohol And Its Uses

Use Of Ethanol In Cannabinoid Sciences

MCT Oil for Autism: A Healing Choice

History of Cannabis and Modern Medicinal Use of CBD

Ethanol in the Future of Middle-America

Uses For Activated Charcoal

Magnesium Sulfate for Stress Relief

Chemistry for the Holidays

Using Food Grade Ethanol in Extractions, Tinctures and Cleaning

Food grade ethyl alcohol, otherwise referred to in the industry as food grade ethanol, undenatured alcohol, grain alcohol, 190-proof-grain, or anhydrous ethanol, is an ethyl alcohol that is deemed safe for consumption, as opposed to denatured alcohol which contains toxic additives that make it unsuitable for human ingestion.

Acids and My Mom’s Lemonade

Farm to Table: Chemical Edition

Aromatized Flavors by Ethanol

Unraveling Protein – The Influence Of Ethanol On Flavor, Function, And Nutrition

The Past, Present and Future of Ethanol Production for Energy in China

Why Ethanol is the Preferred Solvent for Botanical Extraction