Olive Oil Extra Virgin

Select size:
500ml
Sale price $26.00

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92044-99-0
C98H184O10
1522.5
Fatty Acids, Olive-oil, Et Esters, Ethyl Hexadecanoate, Ethyl (9Z,12Z)-octadeca-9,12-dienoate, Ethyl octadecanoate, Eethyl (Z)-octadec-9-enoate, Ethyl Olivate
24753271
Extra Virgin
100%
Fatty acids, olive-oil, Et esters
Description

Olive Oil, also known as Fatty Acids, Olive Acid has the molecular formula C98H184O10. It appears as a yellow or greenish-yellow liquid with a sweet taste and fruity/aromatic odor. Olive oil is miscible with petroleum ether and slightly soluble in alcohol. It is obtained from the mesocarp of olive fruits using mechanical pressing. The protective and health-promoting effects of olive oil are due to the presence of phenolic compounds that possess anti-inflammatory and antimicrobial properties. In the United States of America (USA), Lab Alley is selling its high-quality Olive Oil, Extra Virgin online at laballey.com and is highly recommended its use as a food ingredient.

Applications
Common Uses
  • Surfactant
  • Flavors
  • Fragrances
Commercial/industrial applications
  • Cosmetics
  • Food ingredient
Safety and Handling

Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Olive Oil, Extra Virgin.