|Fatty Acids, Olive-oil, Et Esters, Ethyl Hexadecanoate, Ethyl (9Z,12Z)-octadeca-9,12-dienoate, Ethyl octadecanoate, Eethyl (Z)-octadec-9-enoate, Ethyl Olivate|
|Fatty acids, olive-oil, Et esters|
Olive Oil, also known as Fatty Acids, Olive Acid has the molecular formula C98H184O10. It appears as a yellow or greenish-yellow liquid with a sweet taste and fruity/aromatic odor. Olive oil is miscible with petroleum ether and slightly soluble in alcohol. It is obtained from the mesocarp of olive fruits using mechanical pressing. The protective and health-promoting effects of olive oil are due to the presence of phenolic compounds that possess anti-inflammatory and antimicrobial properties. In the United States of America (USA), Lab Alley is selling its high-quality Olive Oil, Extra Virgin online at laballey.com and is highly recommended its use as a food ingredient.
- Food ingredient
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Olive Oil, Extra Virgin.