

Business Support
Olive Oil Extra Virgin
Business Support
Description
About Olive Oil Extra Virgin
Olive Oil, also known as Fatty Acids, Olive Acid has the molecular formula C98H184O10. It appears as a yellow or greenish-yellow liquid with a sweet taste and fruity/aromatic odor. Olive oil is miscible with petroleum ether and slightly soluble in alcohol. It is obtained from the mesocarp of olive fruits using mechanical pressing. The protective and health-promoting effects of olive oil are due to the presence of phenolic compounds that possess anti-inflammatory and antimicrobial properties. In the United States of America (USA), Lab Alley is selling its high-quality Olive Oil, Extra Virgin online at laballey.com and is highly recommended its use as a food ingredient.
COMMON USES AND APPLICATIONS
- Surfactant
- Flavors
- Fragrances
INDUSTRIES
- Cosmetics
- Food ingredient
PRODUCT INFORMATION
Customer Reviews and Q&A
Safety and Shipping
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Olive Oil, Extra Virgin.
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