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Olive Oil Extra Virgin ^*

Name: Olive Oil Extra Virgin
Brand: Post Apple
SKU: C5823-500ml
Price: 40.0 USD
Availability: InStock

$40.00

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500ml

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About Olive Oil Extra Virgin

Olive Oil, also known as Fatty Acids, Olive Acid has the molecular formula C₉₈H₁₈₄O₁₀. It appears as a yellow or greenish-yellow liquid with a sweet taste and fruity/aromatic odor. Olive oil is miscible with petroleum ether and slightly soluble in alcohol. It is obtained from the mesocarp of olive fruits using mechanical pressing. The protective and health-promoting effects of olive oil are due to the presence of phenolic compounds that possess anti-inflammatory and antimicrobial properties. In the United States of America (USA), Lab Alley is selling its high-quality Olive Oil, Extra Virgin online at laballey.com and is highly recommended its use as a food ingredient.

Common Uses and Applications

Surfactant
Flavors
Fragrances

Industries

Cosmetics
Food ingredient

Safety and Shipping Information

Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Olive Oil, Extra Virgin.

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Chemistry Table

CAS Number	92044-99-0
Molecular Formula	C₉₈H₁₈₄O₁₀
Formula Weight	1522.5
Synonyms	Fatty Acids, Olive-oil, Et Esters, Ethyl Hexadecanoate, Ethyl (9Z,12Z)-octadeca-9,12-dienoate, Ethyl octadecanoate, Eethyl (Z)-octadec-9-enoate, Ethyl Olivate
PubChem CID	24753271
Grade	Extra Virgin
Percent Purity	100%
Chemical Name or Material	Fatty acids, olive-oil, Et esters