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Description
Pancreatin Practical Features:
CAS Number | 8049-47-6 |
Amylase Activity | Min. 25 USP Units/mg |
Lipase Activity | Min. 2.0 USP Units/mg |
Protease Activity | Min. 25 USP Units/mg |
Loss on Drying | 5.0% |
Salmonella | To Pass Test |
Eschreichia coli | To Pass Test |
Fat | 3.0% |