Pancreatin Practical Features:
CAS Number |
8049-47-6 |
Amylase Activity |
Min. 25 USP Units/mg |
Lipase Activity |
Min. 2.0 USP Units/mg |
Protease Activity |
Min. 25 USP Units/mg |
Loss on Drying |
5.0% |
Salmonella |
To Pass Test |
Eschreichia coli |
To Pass Test |
Fat |
3.0% |
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