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Pancreatin Practical Features:
| CAS Number | 8049-47-6 |
| Amylase Activity | Min. 25 USP Units/mg |
| Lipase Activity | Min. 2.0 USP Units/mg |
| Protease Activity | Min. 25 USP Units/mg |
| Loss on Drying | 5.0% |
| Salmonella | To Pass Test |
| Eschreichia coli | To Pass Test |
| Fat | 3.0% |
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