Acetic Acid, Glacial, Food Grade (FCC)
Size:
| 64-19-7 | |
| C2H4O2 | |
| 60.052 | |
| ethanoic acid, ethylic acid, acetic acid, glacial, methanecarboxylic acid, vinegar acid, glacial, acetasol, acide acetique, essigsaeure | |
| 176 | |
| FCC/USP | |
| 99.5-100.5% | |
| Poly Bottles | |
| Acetic Acid, Glacial | |
| 2789 |
Product Summary
Acetic Acid Glacial | Food Grade | 100ml, 500ml, 1L & 4L Bottles | 5 Gallon Pails | FCC Grade | For Food Additives, Preservatives & Ingredients | Colorless Liquid Organic Compound | Meets Requirements Of Food Chemical Codex
Ordering Information:
Buy Acetic Acid, Glacial, Food Grade (FCC) Online Here Or By Phone: 512-668-9918
If you have any questions about ordering Acetic Acid, Glacial, Food Grade (FCC) or laboratory supplies online here at LabAlley.com or would like to place an order, call 512-668-9918 or email customerservice@laballey.com to talk with an Acetic Acid, Glacial, Food Grade (FCC) Specialist.
| Additional Information | Vapor Pressure: 1.52kPa at 20°C |
| Linear Formula | CH3COOH |
| Chloride | Pass Test (USP) |
| Congealing Temperature | 15.6°C min. (USP) |
| Density | 1.048g/cm³ |
| Formula Weight | 60.05 |
| Physical Form | Liquid |
| Percent Purity | 99.5 to 100.5% (USP) |
| Heavy Metals (as Pb) | 5ppm max. (USP) |
| Identification | Pass Test (FCC),Pass Test (USP),Pass Test (USP/FCC) |
| Lead (Pb) | 0.5mg/kg max. (FCC) |
| Non_volatile Matter | 0.005% max. (USP/FCC),0.005% max. (FCC),0.005% max. (USP) |
| Residual Solvents | Meets Requirements (USP) |
| Readily Oxidizable Substances | Pass Test (USP/FCC),Pass Test (FCC),Pass Test (USP) |
| Solidification Point | 15.6°C min. (FCC) |
| Sulfate | Pass Test (USP) |
| Vapor Pressure | 1.52 kPa at 20°C |
| Normality | 17.4 |
| Melting Point | 16°C |
| pH | 2.5 |
| Color | Colorless |
| Boiling Point | 117°C |
| Flash Point | 40°C |
Acetic Acid. Glacial, Food Grade (FCC) Shipping Information:
DOT: Acetic Acid, Glacial, 8, UN2789, PG II, Hazmat
Please contact us to request a Safety Data Sheet (SDS) and Certificate of Analysis (COA) for Acetic Acid, Glacial, Food Grade (FCC).
